1 lb. flaky white fish- Grouper, Halibut, Hognose Snapper are a few good options1-2 cups Panko Bread Crumbs1/2 cup Parmesan Cheese4 T melted butterMayonnaise2 lemons-parsley for garnishsalt and pepper Rinse fish and pat dry. Spread a thin layer of mayonnaise on top of fish and salt and pepper. You can squeeze some lemon juice on… Continue reading Lemon Parsley Baked Fish